![]() ![]() It is very popular because of its high cooking performance and even heating distribution and naturally non-stick surface. – Carbon SteelĪ paella pan that is made out of carbon steel is the classic style paella pan that is used by professional chefs and Spanish home cooks. The most popular materials are carbon steel, stainless steel, and of course, beautiful copper. As paella pans are designed to be a serving dish or eat-in-the pan at your table, it may not be the best type of material for making and serving paella. While cast-iron is a durable material, it can be quite heavy. Paella pans are made out of different materials, carbon-steel (which also includes polished carbon steel and enameled steel), stainless-steel, cast-iron, and even copper. As well as its distinctive shape (large and round), it has a wide base and a shallow depth, with sloping sides and two loop handles that are set opposite each other and are securely riveted onto the rim. In Spain, they don’t only cook Paella in the paella ( paellera) pan but they also serve it in the pan. To be able to make traditional paella the authentic Spanish/Valencian way, it is all about the pan. The Paella Pan Sizes has been taken from the La Paella website. Here is a guide that can help you decide which is the best paella pan size for your lifestyle: – Paella Pan Sizes 10″ Stainless Steel Paella Pan (26 cm) ![]() Although most manufacturers like La Paella, make their paella pans with a 2-inch depth, some manufacturers like Magefesa make their pans with a very generous depth of 5.5-inches. The depth allows the pan to hold a lot of rice and other ingredients, like chicken, shrimp, fish, mussels, clams, or Chorizo sausage. ![]() Will it be for one, two, for a family of four, or do you need a larger pan so that you can serve a spicy food creation or whip up a new recipe for guests at your next dinner party? Paella pans have a wide diameter and they can range in size from 8-inches up to a whopping size of 32 or 35-inches.Īs well as the diameter of the pan, you also have to consider the depth of the pan. The first thing to consider before you buy a paella pan is to think about how many people you will be cooking paella for. Check the price on Amazon How to Choose the Best Paella Pan Size As well as its high cooking performance, the shiny stainless steel finish will light up any family dinner or party. It has been specially constructed with just the right specifications to cook paella the authentic Spanish way. This superb top quality stainless steel paella pan is an excellent choice for cooking paella. Whether your cooking passion is to rustle up a rich, hearty, spicy paella for family and friends or you are a newbie to the delights of Spanish cooking, the La Paella Garcima paella pan will have you cooking Spain’s national dish like a professional. ![]() Our top pick for the best paella pan is the La Paella Garcima Stainless Steel Paella Pan. ![]()
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